Hé there! | October 2025
Spring has sprung, bringing both rainy and sunny days just to remind us that life is about balance. The same balance you’ll get from our newsletter, packed with good news, cool events, and a little bit of deliciousness 📰 Happy reading!
Mâché News
Member Spotlight | Banjo Harris Plane Opens Good Pair Days’ First IRL Wine Shop in Sydney
We’re raising a glass to Mâché member Banjo Harris Plane, co-founder of Good Pair Days, who is now making waves with their first physical wine shop in Sydney 🍷
Good Pair Days began in 2014 as a subscription-based online wine retailer, created to make wine more inclusive, fun and approachable. After 11 years online, including expansion to the UK, Banjo and the team have opened their first real-life location in Surry Hills. The space is a wine-bar-bottle-shop hybrid that brings their signature playful and accessible approach to wine into the real world.
Housed in the old Bartolo space on Crown Street, the bar features over 150 wines starting from $15, a snacky food menu and even beers from small Australian breweries. Members enjoy perks such as $5 off wine by the glass and no corkage on bottles, making it easy to enjoy a drink with friends without breaking the bank.
Next time you are in Sydney, be sure to visit the shop and enjoy its stylish design and delicious wines. Congratulations to Banjo and the whole Good Pair Days team on this fantastic achievement!
Member Feature | Rhenaud Hette
Ever wonder why the plants at Mache always look so lush and healthy? Meet Rhenaud Hette, our resident green thumb
Originally from France, he moved to Adelaide two years ago after living in Fiji. Rhenaud works as a consultant specialising in international trade, helping clients from New Caledonia with market research and organising trade delegations across the South Pacific.
Outside of work, Rhenaud splits his time between CrossFit, swimming, running and surfing, and he also loves getting hands-on with gardening and woodworking. We’re so lucky to have you as part of our community, Rhenaud!
What’s the best thing about Mâché?
I love Mâché’s vibe and chatting with people here. It also boost my productivity as I struggle a lot to work from home.
Any must-read books or must-watch movies?
I love mind-bending/thriller movies such as Old Boy, Parasite or The Butterfly Effect.
Favourite holiday spot?
Portugal. Very good surf and lovely people and food.
Here in Australia I love Kangaroo Islands, animals everywhere and empty beaches. I’m hoping to go back soon!
Go-to comfort food?
A homemade Fijian style curry, if it’s winter, a tartiflette is a must.
One thing you absolutely can’t live without?
Chocolate, 100% addicted…
Favourite band, DJ, or solo artist?
Very tricky to pick just one, I have been listening to Twenty One Pilots on repeat since seeing them live last year in Melbourne, amazing show!
Perfect day out in Adelaide?
I love going to Topiary for breakfast with a hot chocolate, sitting outside surrounded by all the plants then browse their nursery.
Probably having a beer or two with friends at Pirate Life as well
Mâché Members in Action | Lifestyle Medicine Symposium
The Lifestyle Medicine Symposium is coming up, and it’s shaping up to be an excellent event! Even better, two of our own Mâché members will be there spreading their knowledge: Acacia Blends is sponsoring with a gift in the goodie bags, and Pure Plant Protein will have a stall on site, showcasing their products and connecting with attendees.
Don’t miss this chance to learn, network, and support our amazing members and this relevant symposium.
Grab your tickets here.
Mâché Eats | Creamy Pumpkin Protein Pasta
This October weather still calls for cosy meals and hearty flavours, and this creamy pumpkin protein pasta fits the bill 🎃 Packed with roasted mushrooms and fresh broccoli, it’s comforting, healthy, and full of flavour, perfect for a breezy spring evening. A big thanks, as always, to our amazing member Sarah Lelliott for sharing her recipes and inspiring us with delicious food ideas!
Ingredients
Pasta & Veg
2 packets Slendier Soy Bean Pasta (or pasta of choice)
200g broccoli
Pumpkin Sauce
800g pumpkin, cubed
2 cloves garlic
4 tbsp (20g) nutritional yeast
2 tsp smoked paprika
½–1 tsp sea salt
½ tsp black pepper
¼ tsp chilli powder (optional)
Marinated Mushroom
400g mushrooms, halved
1 tbsp apple cider vinegar
1 tbsp red wine vinegar
1 tbsp soy sauce
1 clove garlic, crushed
1 tsp dried oregano
Optional Topping:
Acacia Blends Shroomin Sprinkle
Method
Marinate mushrooms
Combine all ingredients in a bowl, mix well, and set aside for up to an hour, tossing occasionally.
Prep oven & pasta water
Preheat oven to 180°C.
Bring a pot of water to boil for pasta.
Roast mushrooms
Place mushrooms on a lined baking tray and roast until liquid is absorbed and mushrooms are slightly crispy.
Cook pumpkin
Place pumpkin cubes in a saucepan, cover with cold water, bring to a boil, then simmer until soft and nearly falling apart.
Cook pasta
Add pasta to boiling water and cook until al dente.
Make the sauce
Drain most of the pumpkin water into a bowl (reserve some for blending if needed).
Blend pumpkin with garlic, nutritional yeast, smoked paprika, salt, pepper, and chilli powder until smooth.
Add reserved water or milk to reach desired consistency. Keep it thick if reheating later, adding a dash of water when serving.
Steam broccoli
If serving immediately, steam broccoli. If prepping ahead, leave uncooked; it will steam when reheated.
Combine & serve
Drain pasta and toss through pumpkin sauce.
Top with roasted mushrooms, broccoli, extra nutritional yeast, and Shroomin Sprinkle if using.
Mâché Perks & Benefits
Being a Mâché member means more than just having a desk; you also score exclusive discounts with our local partner venues and businesses. It’s our way of supporting the community while giving you even more reasons to love calling Mâché your coworking home!
20% off your bill (except for lunch specials) at Tuk Tuk Tokio
Get 15% off all Pure Plant Protein products
10% off when spending $20 or more at Mister Pigeon
10% off coffee and coffee beans at Kom Cafe
449A Pulteney St.
Refer a friend and get one month free of charge
451 Pulteney St.
15% off on 10 class packs at Human.Kind
📍Level 1/60 Halifax St.
Get 10% off all Acacia Blends products
20% off physiotherapy, massages, clinical Pilates, and workstation assessments + 2 Free Strength & Flexibility Classes
Unit 46/81 Carrington St.
10% off all products at Opa Bakery Cafe
📍314 Pulteney St.
Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
Mâché Events
Monthly Walk
📅 Wednesday, Nov 12
🕰️ 10 am
📍 Mâché Entrance
Meet us on the second Wednesday of each month at 10 am for a morning walk in the parklands near Mâché.
Bring your furry friends and enjoy some fresh air and good chat, followed by coffee at a cosy nearby café. Everyone's welcome, dog owners and non-dog owners alike 🐕
Cake O'Clock
📅 Thursday, Nov 20
🕰️ 3 pm
📍 Kitchen - Level 1
The sweetest tradition continues; join us for a mid-arvo sugar hit, the perfect excuse to take a break! This time only, on the fourth Thursday of the month.
We meet in the upstairs kitchen with something sweet to share for everyone, thanks to our usual Mâché-style healthy twist.
Because cake tastes better with company, and you deserve a little pause 🍰
Friday Knockoffs
📅 Friday, Nov 7
🕰️ 4 pm - 6 pm
📍 Kitchen & Breakout Area - Level 1
Get set for your favourite tradition: Friday Knockoffs at Mâché! As always, we’ll wind down with a drink in hand, swap stories from the week, and toast to warmer evenings ahead.
Had a hectic week? Just want to relax and have a chat? This is the place to be💜
Mâché Christmas Party
Mark your calendars! We are celebrating Christmas at Mâché on Friday, November 28th, from 4 pm.
This year our Kris Kringle has a sustainable twist 💚 Gifts should be second-hand, thrifty or handmade. The more thoughtful, quirky or funny, the better!
📅 Friday, Nov 28
🕰️ 4 pm - 6 pm
📍 Kitchen & Breakout Area
- Level 1
In Other News...
Business | From public to private: How capital raising is changing for Australian businesses
For generations, the Australian Securities Exchange (ASX) was the natural destination for businesses chasing capital and credibility. But, as compliance costs climb and private equity becomes more accessible, many firms – including those in South Australia – are turning to private markets instead.
What does this mean for us? This so-called "democratisation of investment" opens up avenues for private investors with equity starting from just $50k to join the private investment game, as well as more opportunities for small business owners to access funding through private equity funds.
Read the full article here.
Culture | OzAsia Festival
Celebrate Asian culture and creativity at this much-loved contemporary arts festival. Featuring an exciting line-up of boundary pushing performances and conversations, loads of free, family-friendly activities, and an open-air riverside hub boasting Asian culinary delights, there's something here for everyone!
Local | ParkUp at Hindmarsh Square
Where?
Mukata / Hindmarsh Square
When?
24th October
Fridays after work from 4:30 pm
18+
Grab a mate, bring your team, or just drift down on your own and soak up the scene. Records spinning, drink in hand, and surrounded by good vibes.
Enjoy a relaxed mix of local DJs, vinyl for sale, and little surprises to keep the atmosphere lively. There will also be delicious food, drinks, and alcohol-free options from around town. With daylight savings back, the timing couldn’t be better!
Check their Instagram for more.
Sustainability | Renewables Overtake Coal for First Time
Renewable electricity generation has surpassed coal for the first time, both worldwide and in Australia, marking a powerful step in the global transition away from fossil fuels.
A recent report by the energy thinktank Ember has shown that the world generated almost a third more solar power in the first half of 2025 compared to the same period in 2024. In Australia, renewables also surpassed coal for the first time in electricity generation as September data showed Australian solar, wind, hydro and biomass energy produced 9.24 terawatt-hours (TWh) of electricity, outpacing the 8.8 TWh from coal.
With renewable capacity expected to more than double by 2030 and solar alone contributing 80 per cent of new capacity according to IEA, the energy future is looking greener than ever.
Find out more in Planet Ark's article here!
That's all for this month folks, do let us know if you happen on an interesting read or if you have any great news to feature, we would love to include it in next month's feature!
