📰 Grab your favourite drink, settle into a comfy seat in our brand new outdoor area, and enjoy this month’s newsletter packed with good news, community updates, and a few paws along the way. Happy reading!

Mâché News

Mâché Anniversary | Just a Few More Days to Get Your Own Office with a Sweet Discount!

Tired of the kitchen table? ☕️🏠 If you’ve been space searching, this is your sign. We have ONE studio vacancy left, and we’re celebrating our Anniversary by giving you a massive head start.

Studio 1 is a bright, private space ideal for up to 3 people, located on the first floor. You’ll enjoy high ceilings, natural light from eastern-facing windows, built-in storage, and energy-efficient lighting, all designed to help your team thrive.

The Anniversary Special
Get your first 3 months for just $1,350/mo (Normally $1,650).
That’s high-speed internet, professional meeting rooms, and all the caffeine you can drink for a fraction of the price.
The Catch: You have to sign by April 30. Once it’s gone, we’re back to 100% full!

Contact us here!

Mâché Highlight | Sarah Lelliott Talks Business & Growth on The Glow Up Economy Podcast

Our very own Sarah Lelliott joined Tuan Luu on The Glow Up Economy for a conversation about reinvention, discipline, and what it really takes to build a healthier life from the inside out.

Sarah (bodybuilder, graphic designer, and co-founder of Acacia Blends) shares her journey across training, creativity, and entrepreneurship, and how these worlds have shaped her approach to identity and growth. The discussion unpacks the systems and mindset behind lasting change, and how discipline becomes a foundation not just for fitness, but for business and life.

It’s an honest and thoughtful conversation about transformation, and what it looks like to step into a version of yourself you once didn’t think was possible.

Always proud of you, Sarah! Check the podcast episode here.

Member Feature | Gus McBryde

Gus (short for Augustus) is the furry sidekick of our member Jim McBryde and an honorary Mâché member.

He’s 6 years old and joined Jim’s life during Covid, adopted through Scruffer Lovers, which already sets the tone for a very good origin story.

Breed-wise, Gus is a bit of a mystery blend. He’s got Kelpie and Blue Heeler in him, and possibly a few other surprises that remain unconfirmed. Greyhound has been strongly suspected, mostly due to his impressive commitment to dramatic lounging and occasional bursts of “how is he suddenly that fast?” energy.

He’s also known for his signature move: the “Paw of More”, usually deployed when affection, snacks, or attention levels are not quite up to standard.

Gus, what's your favourite thing?
Food. Do you have any?
Anything else you want to tell us?
I like to howl (like at the moon type howl) when I hear a siren.
Do you have any food?
Anything else?
I am very curious and always putting my nose where I shouldn't.
Do you have any food?

Mâché Recommends | Free & Under $100 Events at Tasting Australia 2026

Good news for food lovers, wine enthusiasts, and anyone keen to make the most of autumn in Adelaide. Tasting Australia is back from 8 to 17 May 2026, and there are plenty of experiences that won’t blow the budget.

This year’s program includes a dedicated Events Under $100 category, making it easier to enjoy one of South Australia’s most loved festivals without the premium price tag.

Browse along long lunches, casual tastings, hands-on workshops, and lively evening events to find your own palette adventure. Perfect for those planning after-work catch-ups, a weekend outing, or a treat-yourself moment, this is a great chance to explore the best of South Australian food and drink.

Thank you to our member, Banjo Harris Plane, for the heads up!

Festival dates: 8 to 17 May 2026
Explore the Events Under $100 program: tastingaustralia.com.au/program/events-under-100
Get in early; the best events usually book fast.

Mâché Eats | ANZAC Biscuit-Inspired Oats

This month’s Mâché Eats brings a cosy recipe with a nostalgic twist. We’ve taken inspiration from a classic favourite and turned it into a warm, comforting bowl of ANZAC Biscuit-Inspired Oats.

It’s simple, nourishing, and just the right kind of sweet to ease you into cooler mornings.

Thanks to our member Sarah for sharing this recipe with our community!

Ingredients:
1 cup Rolled Oats
2 cups Oat Milk
1 Banana, mashed
2 tbsp Desiccated Coconut
1/2 tsp Cinnamon
Pinch Sea Salt

Crispy oat topper:
1 tbsp Coconut Oil
2.5 tbsp Golden/Maple Syrup
1/4 cup Rolled Oats

Extra toppings (optional):
Sliced Banana
Toasted coconut chips
Golden/Maple Syrup
Roasted Almond Butter

Topper: Over medium heat, melt the coconut oil in a small pan, then stir in the golden syrup. Add the oats and coat well. Let them simmer until golden and crispy, then set aside to cool.

Oats: Soak oats with oat milk overnight (optional but better for digestion). The next day, add the soaked oats, banana, coconut, cinnamon and salt into a saucepan. Simmer on a medium heat, stirring often, until cooked.

Divide the porridge between 2 bowls. Sprinkle with the crispy oats and add any extra toppers - I love sliced banana, almond butter, a little extra sea salt and a seriously good drizzle of golden/maple syrup!

Serves: 2

Mâché Perks & Benefits

Being a Mâché member isn’t just about a desk; you also get exclusive discounts at local partner venues. Check your member portal for all the details.

Mâché Events

Friday Knockoffs

Let’s welcome together the start of May in our brand new outdoor area (if the weather allows🤞)

Join us for a relaxed afternoon and kick off the weekend with the best company, your Mâché crew.

📅 Friday, May 1st

🕰️ 4 pm - 6 pm

📍 Ground Floor Outdoor area

Shared Lunch

Cake O’Clock

The sweetest tradition continues🍰Join us for a mid-arvo sugar hit, perfect excuse to take a break!

Because cake tastes better with company, and you deserve a little pause.

📅 Thursday, May 21

🕰️ 3 pm

📍 Kitchen & Breakout Area - Level 1

That's all for this month folks, do let us know if you happen on an interesting read or if you have any great news to feature, we would love to include it in next month's feature!

Hé there! | April 2026