Hé there! | Jun 2026
Rainy days are here to stay! Grab your warm drink of choice and settle in for this month's newsletter. We've got member highlights, upcoming events, offers and more 👀 Happy reading, everyone 💜
Mâché Anniversary | Virtual Office for less than a coffee? Yes, please!
Have you heard? This June, to celebrate 10 years of backing small businesses, we’re offering a Virtual Office anniversary special
Virtual Office membership, usually $40, is only $4 this month!
Our virtual services are a simple way to establish a professional business address, supported by a community that’s been backing small businesses for a decade.
If you’ve been meaning to set your business up properly, this is a great place to start.
* This anniversary rate is available for a limited time in June for new members only, signing up on or before June 30.
Mâché Highlight | Paddy Black Takes Inna Protein to the World
Mâché member and Inna Protein co-founder Paddy Black just got back from a big week in Bangkok at ThaiFEX, one of the world's largest food expos, with over 100,000 attendees and 3,900+ booths showcasing the future of food.
Paddy and his business partner, Myles Sicuro, spent a week meeting importers, distributors and retailers across Thailand and Southeast Asia, and made some great connections with reps from Austrade and DFAT. Southeast Asia is a fast-moving market, and it sounds like there are some exciting export deals potentially in the pipeline.
We love seeing our members out and about, making it happen on the world stage! Big congrats to Paddy and the Inna Protein team
Member Feature | Shaana Sihota
Say hi to Shaana, the newest member of the Mâché community!
Shaana is a Facilitator at batyr, a not-for-profit focused on preventative mental health for young people. She's joining fellow batyr member Nunzio (whom you got to meet in our last newsletter) on a part-time basis, bringing a mix of skills to the space: she's a Psychology Honours student at Adelaide Uni and has a Diploma in Languages (French) from UniSA.
When she's not working or studying, you'll find her watching netball and footy, catching live music, or hanging out with her two dogs.
Welcome to Mâché, Shaana; so glad to have you here
Favourite holiday spot?
Anywhere hot and tropical with a beach like Fiji.
Go-to comfort food?
Nutella cheesecake
One thing you absolutely can’t live without?
My carefully curated Spotify playlists for every possible vibe
Favourite artist (music or any other type of art)?
I love a bit of everything from Evanescence, Lana Del Rey and Gracie Abrams to local artists like MAY-A, Ashwarya and Parvyn.
Perfect day out in Adelaide?
Having brunch with friends, spending time in the sun on the beach, watching the sunset, grabbing some dessert and finishing the day with some good music.
Mâché Recommends | Winter Solstice at House of Plenty
This winter solstice, something a little different is happening down at Currency Creek. Solstice 2026: Strange Strains is a one-day celebration of weird ferments, natural wine, live fire food and dark winter energy at Home of Plenty, running Sunday 21 June from 11 am to 8:30 pm.
South American asado, live music, local producers and six included tastings from the region's best are part of the lineup for the day.
And one of our very own members will be there too! Sarah from Acacia Blends will be there on the day. If you're looking for something special to do on the shortest day of the year, this one's worth the drive.
Tickets
Entry Only - $30 for entry and live performances
Standard Ticket - $45 includes 6 wine tastings from any producer
Ticket + Wine Glass - $65 includes a take-home Home of Plenty laser etched wine glass
Mâché Eats | Blueberry Almond Chai Crumble
Winter comfort food, sorted! This blueberry crumble gets a little something extra from Acacia Blends Reishi Vanilla Chai, which brings a warm, earthy spice to the oat and almond topping.
Here's how to make it. ⬇️
Ingredients (Serves 6-8)
Filling
900g blueberries (5 cups), fresh or frozen (defrosted)
1/2 cup maple syrup
3 tbsp cornstarch
1/2 tsp lemon zest
2 tbsp lemon juice
1/4 tsp cinnamon
Crumble
1 cup rolled oats
1/2 cup packed almond meal/flour
1/2 cup almonds, chopped/sliced
1/2 cup coconut sugar (or brown)
1/2 tsp sea salt
4 tbsp coconut oil, melted
3 tbsp coconut yoghurt
1 tbsp Acacia Blends Reishi Vanilla Chai
Instructions
1.- Preheat the oven to 170 °C. In a baking dish, mix the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.
2.- In a bowl, mix the oats, almond meal/flour, sliced almonds, coconut sugar, chai blend and salt. Add the coconut oil and yoghurt and stir together until all the flour is incorporated and the mixture is moistened throughout.
3.- Drop spoonfuls of the oat mix over the filling, using your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
4.- Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Remove and let it rest for 5 to 10 minutes before serving. Serve with extra coconut yoghurt, or vanilla ice cream (I insist!).
Mâché Perks & Benefits
Did you know your Mâché membership includes exclusive discounts at local partner venues? Log in to your member portal to see what's on offer!
Mâché Events
Friday Knockoffs
The week's done, come decompress!
On the first Friday of every month, we take over the breakout area upstairs from 4 pm. Drinks in hand, good people around, no agenda. AF, GF and vegan options are always on offer. Don’t miss out!
📅 Friday, July 3
🕰️ 4 pm - 6 pm
📍 Breakout Area, Level 1
Lunch Club
Step away from the screen. Seriously 👀
Bring whatever you're eating and join us for a proper midday break, the kind where you actually sit down, chat to a human, and remember lunch isn't meant to be eaten at your desk.
📅 Wednesday, July 7
🕰️ 12.30 pm
📍 Kitchen & Breakout Area - Level 1
Christmas in July is coming to Mâché!
Christmas in July 2026 is officially on the calendar!
As always, we're keeping the beloved traditions going:
:knife_fork_plate: Bring a dish to share.
:christmas_tree: Wear your best Christmas jumper or outfit.
:clinking_glasses: Drinks provided by Mâché
:santa: Christmas in July trivia will be on!
📅 Friday, July 24
🕰️ 4 pm
📍 Kitchen & Breakout Area - Level 1
Cake O’Clock
3 pm hits different with cake.
Every third Thursday, we gather in the upstairs kitchen for a mid-arvo sugar hit and a moment to breathe.
No agenda, no laptops, just cake, good company, and a completely legitimate reason to stop what you're doing.
📅Wednesday, July 15
🕰️ 3 pm
📍 Kitchen & Breakout Area - Level 1
That's all for this month folks, do let us know if you happen on an interesting read or if you have any great news to feature, we would love to include it in next month's feature!
