Hé there! | August 2024
Mâché Member News
Acacia Blends at the Sunday Funday Markets
Our member Sarah, from Acacia Blends, will be one of the amazing businesses at the next Sunday Funday Markets on the 25th of August, from 10 AM.
Sarah and her partner Chris will be slinging some super shroom spritzers on the day to showcase their powders and blends - as well as some other treats- and their usual amazing product range.
Curious about how mushrooms can boost your health? Don’t miss this opportunity and pay a visit to the experts. You can also check the fun reel we did with Acacia Blends here!
We’re excited to try out their products and bring some home ourselves💜🍄
White rice with side dishes isn't really "traditional" Japanese food. So where did we get this idea?
We’re excited to spotlight one of our newest Mâché members, Laura Emily Clark, and her interesting article published in The Conversation.
Laura is a Lecturer in Japanese at the University of New England, specialising in contemporary Japanese literature, gender, and global authors.
In this article, Laura takes a deep dive into Netflix’s Delicious in Dungeon, showing how this quirky anime isn’t just about monster meals—it’s actually a fun critique of food traditions and culinary nationalism. If you’re into food, fantasy, or just great writing, you’ll love Laura’s insights.
Human-Centered Energy Efficiency in Architecture | Interview with Ben Walsham from ARKATA
Looking for a great podcast to tune into? Don’t miss our member Ben Walsham from Arkata, who’s diving into the world of human-centered energy efficiency on the Vector Media Podcast.
Ben’s discussion is packed with fascinating insights on how we can make energy use smarter, more sustainable, and better aligned with our daily lives.
If you’re curious about innovative approaches to energy efficiency and want to hear from an expert, this episode is a must-listen.
Check out Ben’s engaging conversation here and get inspired by his fresh perspectives.
Mâché Events
Curry Day at Mâché
After our huge hit with Soup Day, it’s time for our next foodie fest: Curry Day!
Bring your favourite curry to share—spicy madras, creamy korma, or a fresh vegan option. We’ll have rice cooking away in the slow cooker, so just have to focus on your curry masterpiece
When: Tuesday, August 20th
Time: 12 noon
Where: Upstairs kitchen
Birthdays at Mâché
Let's celebrate birthdays at Mâché in style🎂🥳
Join us on the last workday of each month as we celebrate the birthdays of our wonderful members!
When: Friday 30th of August, 3 PM
Where: Kitchen, Level 1
We will cater to everyone! Gluten-free and vegan options will be available so everyone can indulge.
Friday Knockoffs
Let's welcome September the right way! Kick-start the month with our now legendary Friday Knockoffs.
Join us for an evening of friends, food, drinks, countless laughs, and many many many conversations around the table.
You won't want to miss it!
📆Friday 6 September, 4 pm
🏢 451 Pulteney St, upstairs kitchen
💜Your purple heart and a big smile. Drinks & snacks on us!
That's all for this month folks, do let us know if you happen on an interesting read or if you have any great news to feature, we would love to include it in next month's feature!
